| During your next stay in the regions of Québec maritime, look for the Smarter Seafood logo when choosing a restaurant. You can thus be sure to support an establishment that contributes to the sustainable development of the St. Lawrence. The following restaurants have been certified by Smarter Seafood in 2012: - Café de la Vieille Forge, Petite-Vallée - Café de l’Anse, Anse-aux-Griffons/Gaspé - Auberge Internationale Forillon, Forillon/Gaspé - William Wakeham House, Gaspé - Terra Nova, Gaspé - Le Bastion, Saint-George-de-Malbaie - Bonaventure sur Mer, Percé - Margaulx restaurant, Percé - Hôtel-Motel Manoir de Percé, Percé - Restaurant Biard, Percé - La Maison du Pêcheur, Percé - La Maison Mathilde, Percé - Le Sieur Pabos, Chandler - Gîte La Conche Saint-Martin, Port-Daniel - L’Ancre, Paspébiac - Côté Mer, Bonaventure - Umi Yama Sushi Lounge, Maria - La Raffinerie, Maria - Resto-bistro des Bouts d’ligne, Maria - Le Pic-Assiette Bistro, Carleton-sur-Mer - Le Courlieu, Carleton-sur-Mer - La Seigneurie, Carleton-sur-Mer - Le Marin d’Eau Douce, Carleton-sur-Mer - Le Dévonien, Nouvelle - Valmont Plein-Air, Cap-Chat - Village Grande Nature Chic-Chocs, Cap-Chat - Gîte du Mont-Albert, Sainte-Anne-des-Monts - Chez Bass pub, Sainte-Anne-des-Monts - La Mer à Boire café-terrace, Sainte-Anne-des-Monts - Café bistro Le Rorqual Vert, Sainte-Anne-des-Monts - La Broue dans l’Toupet, Mont-Louis - L’Eau à la Bouche, Mont-Louis - Restaurant Belle-vue, Mont-Joli - Centre d’Art Marcel Gagnon, Sainte-Flavie - Le Gaspésiana, Sainte-Flavie - Capitaine Homard, Sainte-Flavie - Estevan Lodge (Reford Gardens), Grand-Métis - Le Grand Bleu, Matane - Hôtel Belle Plage, Matane - Auberge Beauséjour, Amqui - La Seigneurie, Rimouski - Restaurant du Phare, Rimouski - Hôtel Tadoussac, Tadoussac - Madelinot Restaurant, Îles de la Madeleine (Grande-Entrée) - L’Isle Margaulx, Îles de la Madeleine (Cap-aux-Meules) You can also consult the list of all certified restaurants found in Québec (in French only). Created in 2009, Smarter Seafood is an accreditation program that encourages the diversification of fish and seafood consumption in order to reduce the overfishing of certain species. Certified businesses are committed to introducing their customers to edible marine species that are present in sufficient quantities in the St. Lawrence, are relatively unknown to consumers and are fished using techniques that don’t disturb the seabed. See also: Where Surf Meets Turf |  |
