For several years now, Auberge Fort-Prével has been home to one of the region’s best restaurants. Under the direction of Chef Dominic Béland, the Le Bastion restaurant offers a menu of continental cuisine featuring regional products. The chef’s famous smoked salmon and Gaspesian bouillabaisse are favourite regional specialties.
Opening dates
From June 10 to September 11, 2011
Room capacity
Indoor seating for 90 people in the dining room Indoor seating for 60 people in the Golf Chalet Outdoor seating for 60 people on the terrace, facing the golf course
Services
Meals
Breakfast
Dinner
Speciality cuisine
À la carte
Table d'hôte
Smoked salmon and Gaspesian bouillabaisse
Alcohol
Liquor licence
Payment methods
Cash
American Express
Interac
MasterCard
Visa
Travelers Cheque
How to get there
Route 132 to Saint-Georges-de-Malbaie (30 km or 20 miles east of Gaspé and 45 km or 30 miles west of Percé).
Indoor seating for 90 people in the dining room Indoor seating for 60 people in the Golf Chalet Outdoor seating for 60 people on the terrace, facing the golf course
Cash 
American Express 
Interac 
MasterCard 
Visa 
Travelers Cheque 
Spring 
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