For several years now, Auberge Fort-Prével has been home to one of the region’s best restaurants. Under the direction of Chef Dominic Béland, the Le Bastion restaurant offers a menu of continental cuisine featuring regional products. The chef’s famous smoked salmon and Gaspesian bouillabaisse are favourite regional specialties.
From June 8 to September 9, 2012
Indoor seating for 90 people in the dining room Indoor seating for 60 people in the Golf Chalet Outdoor seating for 60 people on the terrace, facing the golf course
À la carte
Smoked salmon and Gaspesian bouillabaisse
How to get there
Route 132 to Saint-Georges-de-Malbaie (30 km or 20 miles east of Gaspé and 45 km or 30 miles west of Percé).