Located at the heart of the historic site, Restaurant L’Ancre is a great place to discover traditional cuisine from Gaspésie. The restaurant, which is near the wharf, offers local fish and seafood dishes.
Try our famous brill fricassee “à la Paspéya” or one of our classics such as the fish soup, crab roll or cod fillet.
Bring your own wine!
Opening dates
Early June to early October: Monday and Thursday, 11 a.m. to 2 p.m.; Friday, Saturday and Sunday, 11 a.m. to 2 p.m. and 5 p.m. to 8 p.m. (closed on Tuesday and Wednesday)
Room capacity
- Seats 54 (indoors)
- Seats 16 (patio)
Services
Meals
- Lunch
- Dinner
- Take-out
Specialty cuisine
- À la carte
- Table d'hôte
- Specialties: fish and seafood
Alcohol
- Bring your own wine
Table d'hôte price
- $30-50
Payment methods
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Visa
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MasterCard
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Interac
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Cheque
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Cash
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Travelers Cheque
How to get there
From Route 132, in the heart of the village of Paspébiac, take Rue du Banc towards the wharf.
Affiliations and distinctions
Affiliations
- Tourisme Gaspésie
- Gaspésie Gourmande
- Québec Museums Association (SMQ)
- New World: 5 Museums of Gaspésie
- Gaspésie Cultural Council
- Route de la Morue (Cod Route)
- Québec Anglophone Heritage Network
Distinctions
- Recognized as an architectural marvel of Québec by Continuité magazine (2022)
- Winner of the Tourist Attraction of the Year award at the Chamber of Commerce Gala (2012)
- Recognized as a nationally important historic site of Canada since 2001
- Recognized as a historic site by Québec's Ministry of Culture and Communications since 1981
- Certified Quality Tourisme Gaspésie