Gîte du Mont-Albert dining room
The hotel’s cuisine features tasty dishes epitomizing the very best in regional culinary arts. A great admirer of Québec food producers and artisans, our new chef Renaud Louis makes it a point to showcase quality ingredients picked, raised, caught or created here. Inspired by the hotel’s majestic setting, he draws on his culinary experience to offer a fresh and innovative cuisine.
Gîte du Mont-Albert bistro-bar
For a relaxed atmosphere, opt for the hotel’s bistro-bar with fireplace. In addition to offering lunch and dinner, the bistro-bar is an ideal place to relax and admire the majestic mountain view while enjoying a glass of wine or a local microbrew. Specialty coffees and slushes are also available.
Lunch boxes
What could be better than a freshly prepared lunch to replenish your strength during a mountain excursion? Our team of cooks will be happy to prepare a meal for you to take on a hike in Parc national de le Gaspésie.
Opening dates
Winter: late December to late March
Summer: late May to mid-October
Room capacity
- Dining room seats 150
- Bistro-bar seats 60
Services
Meals
- Breakfast
- Lunch
- Dinner
- Take-out
Specialty cuisine
- À la carte
- Table d'hôte
Alcohol
- Liquor licence
Table d'hôte price
- $30-50
Rating
Payment methods
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Visa
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MasterCard
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American Express
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Interac
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Cash
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Travelers Cheque
How to get there
From Sainte-Anne-des-Monts: via Route 299 South.
From New Richmond: via Route 299 North.
Affiliations and distinctions
Affiliations
- Parcs Québec network (SÉPAQ)
- Tourisme Québec
- Québec Hoteliers Association
- Tourisme Gaspésie
- Haute-Gaspésie Chamber of Commerce
- Gaspésie Gourmande
- Maple Master on the Maple Gourmet Road
- Smarter Seafood
- Appalachian Mountain Club
Distinctions
- Recommended by the Guide Debeur 2010
- Recommended by the 2010 Restos Voir guide
- Recommended by CAA/AAA in 2010
