The reputation of Hôtel-Motel Belle Plage owes a great deal to our wonderful dining room. Chef Lucie Sauvé’s creations are masterpieces in taste and refinement, works of art that appeal in equal measure to the eye and palate. And our dessert menu gives new meaning to the word “temptation”!
In addition to our distinctive cuisine that accords a special place to local and regional products, our dining room is illuminated every evening by the warm colours of the sun’s last rays as it sets into the sea.
Set in an enchanting setting, the excellent Belle Plage dining room has been offering its guests special attention in an attractive atmosphere for over 70 years. In addition, we make a particular effort to appeal to all your senses with sea delicacies such as our smoked salmon, a Belle Plage exclusive.
Ever since we started making our own smoked salmon, this special house delicacy has been an enduring favourite with diners and guests. Stop in to try some in our dining room or purchase some to take home.
The entire Belle Plage team invites you to come and sample our new products and rediscover our specialties. They have helped establish our steadily growing reputation for fine quality food and service over the years.
- Opening dates
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From early May to late October
- Room capacity
- Indoor seating for 120
Private lounge seating 60
- Services
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Meals
Speciality cuisine
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À la carte
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Cold buffet
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Hot buffet
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Table d'hôte
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Fish, seafood and smoked salmon
Alcohol
- Payment methods
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Cash
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American Express
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Diners Club - carte blanche
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En route
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Cheque
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Interac
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MasterCard
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Visa
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Travelers Cheque
- How to get there
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Via Route 132, west of the town of Matane, just a stone's throw from the ferry. Keep an eye out and you will see our sign.
- Affiliations and distinctions
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Chaîne Hôtelière Hôte hotel chain
Tourisme Gaspésie
Summer 
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