Riôtel Hospitality Group

Riôtel Matane
Our dining rooms seats 80 people and overlooks the sea. The restaurant specializes in seafood and fish. A boxed lunch service is  also available. A private lounge with a fireplace is available in the solarium adjacent to the dining room and seats 30 people. La Table du Capitaine Gourmand Restaurant seats 80 people on its terrace. This restaurant is open in high season and specializes in seafood and fresh lobster.

Riôtel Percé
Our restaurant seats 110 people and overlooks the St. Lawrence. Enjoy the benefits of a full restaurant service for breakfast and dinner. Open for lunch for group reservations only. A boxed lunch service is also available for individual travellers or groups. Our specialties are seafood and fish. Come savour our ribs, the best in Gaspésie. Multi-purpose rooms are available for groups (up to 50 people) with a view over Percé Rock and Bonaventure Island. Relax on our outdoor waterfront terrace and admire the panoramic view of Percé Rock and Bonaventure Island.

Opening dates

Riôtel Matane: year round; Riôtel Percé: from mid-May to mid-October

Room capacity

Riôtel Matane
Indoor seating for 80
Outdoor seating for 30 on the terrace

Riôtel Percé
Seats 110

Services

Meals

• Breakfast
• Dinner
• Take-out

Speciality cuisine

• À la carte
• Table d'hôte

Alcohol

• Liquor licence

Payment methods

• Cash
• American Express
• En route
• Discover
• Interac
• MasterCard
• Visa

How to get there

Riôtel Matane
Near Route 132, 3 km (2 mi.) from the Matane–Baie-Comeau–Godbout ferry, close to the marina and downtown Matane.

Riôtel Percé
On Route 132 in the heart of the village of Percé, overlooking the sea.

Affiliations and distinctions

Affiliations:
Gaspésie Gourmande network
Tourisme Gaspésie

Distinction:
Winner of the first prize in the Goumand Gaspésien culinary contest in 2006 (Riôtel Matane)