Riôtel Matane

Distinctive dining
Riôtel Matane offers fine cuisine that was honoured at the 2007 Québec tourism awards (“Grands Prix du tourisme québécois”). Learn more in the Le Grand Bleu restaurant section of our website.

Our dining room overlooks the sea. The restaurant specializes in seafood and fish. A boxed lunch service is also available. A private lounge with a fireplace is available in the solarium adjacent to the dining room and seats 30 people.

Lobster, fresh as can be
If you prefer less formal dining, opt for La Table du Capitaine. In a typical seaside setting, enjoy fresh lobster caught that morning by the chef himself.

Room capacity

Le Grand Bleu: Seats 60 + 24 in the solarium
La Table du Capitaine: Seats 80 indoors + about 30 on the terrace

Services

Meals

• Breakfast
• Dinner
• Take-out
• Lunch

Speciality cuisine

• À la carte
• Table d'hôte
• Seafood, fish and grilled dishes

Alcohol

• Liquor licence

Payment methods

• Cash
• American Express
• En route
• Discover
• Interac
• MasterCard
• Visa

How to get there

Via Route 132, 3 km (2 mi.) from the Matane–Baie-Comeau–Godbout ferry, adjacent to the marina and only a few steps from downtown Matane.

Affiliations and distinctions

Affiliations:
Gaspésie Gourmande network
Tourisme Gaspésie

Distinctions:
Winner of the first prize in the Gourmand Gaspésien culinary contest in 2006
Certified Quality Tourisme Gaspésie