Our dining room overlooks the sea. The restaurant specializes in seafood and fish. A boxed lunch service is also available. A private lounge with a fireplace is available in the solarium adjacent to the dining room and seats 30 people.
Lobster, fresh as can be
If you prefer less formal dining, opt for
La Table du Capitaine. In a typical seaside setting, enjoy fresh lobster caught that morning by the chef himself.
- Room capacity
- Le Grand Bleu: Seats 60 + 24 in the solarium
La Table du Capitaine: Seats 80 indoors + about 30 on the terrace
- Services
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Meals
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Breakfast
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Dinner
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Take-out
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Lunch
Speciality cuisine
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À la carte
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Table d'hôte
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Seafood, fish and grilled dishes
Alcohol
- Payment methods
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Cash
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American Express
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En route
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Discover
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Interac
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MasterCard
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Visa
- How to get there
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Via Route 132, 3 km (2 mi.) from the Matane–Baie-Comeau–Godbout ferry, adjacent to the marina and only a few steps from downtown Matane.
- Affiliations and distinctions
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Affiliations:
Gaspésie Gourmande network
Tourisme Gaspésie
Distinctions:
Certified Quality Tourisme Gaspésie
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