Our dining room overlooks the sea. The restaurant specializes in seafood and fish. A boxed lunch service is also available. A private lounge with a fireplace is available in the solarium adjacent to the dining room and seats 30 people.
Lobster, fresh as can be If you prefer less formal dining, opt for La Table du Capitaine. In a typical seaside setting, enjoy fresh lobster from the lobster tank.
Le Grand Bleu: Seats 60 + 24 in the solarium La Table du Capitaine: Seats 80 indoors + about 30 on the terrace
À la carte
Seafood, fish and grilled dishes
How to get there
Via Route 132, 3 km (2 mi.) from the Matane–Baie-Comeau–Godbout ferry, adjacent to the marina and only a few steps from downtown Matane.