Our market cuisine features local seafood, fresh imported fish and other regional delicacies prepared by our talented chefs. The resulting regional and international gastronomy will please the most discerning palates. You can expect to find the following on the menu:
Meat and vegetables from Gaspé, Percé and Bas-Saint-Laurent
Cheese and game from Québec
Organic bread from our bakery in Gaspé
Desserts and ice cream made on the premises
Starting from $30
Opening dates
Upon reservation
Room capacity
Seats 40
Services
Meals
Breakfast
Lunch
Dinner
Speciality cuisine
À la carte
Table d'hôte
Alcohol
Liquor licence
Payment methods
Cash
Interac
MasterCard
Visa
How to get there
Located in the heart of Gaspésie
Affiliations and distinctions
Affiliations: Tourisme Gaspésie Vélo Québec Association (cycling association) Certified country inn ("Auberge du Passant") by the Fédération des Agricotours du Québec Certified terroir cuisine ("Table aux Saveurs du Terroir") by the Fédération des Agricotours du Québec
Distinctions: Winner of a gold medal for best wine list in the region from the Québec College of Wine Ambassadors in 2007
Cash 
Interac 
MasterCard 
Visa 
Summer 
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