Crustacean Trio Marinated in Rosé Wine

Ingredients:

• ½ lb (250 g) lobster meat, chopped
• ½ lb (250 g) crabmeat, chopped
• ½ lb (250 g) northern shrimp, shelled
• 1 French shallot, thinly sliced
• 4 fresh strawberries, diced
• ½ pear, diced
• 8 chives, sliced
• ¼ cup (60 ml) grapeseed oil
• ¼ cup (60 ml) rosé wine
• 1 tbsp (15 ml) mild honey mustard
• Lemon sea salt to taste
• Pepper to taste
• Whole northern shrimp to garnish
• 8 strawberries, sliced, to garnish
• 8 chives to garnish

Method:

1. Combine crustaceans, shallots, strawberries, pear pieces and chives in bowl until evenly mixed.
2. Toss with grapeseed oil, rosé wine and mustard. Season with salt and pepper.
3. Using a spoon, shape tartar into round cake. Garnish with shrimp, strawberry slices and chives.
4. Serve with lettuce and fresh fruit vinaigrette.

Preparation time

20 minutes

Cooking time

0 minutes

Servings

Serves 4

Chef's tip