Salmon Steak with Cloudberry Coulis

Ingredients:

• 1 small onion, minced
• 2 tbsp (30 ml) butter
• 1 tbsp (15 ml) fresh ginger, minced
• 1 tsp (5 ml) garlic flowers, chopped
• 1 cup (250 ml) cloudberry coulis*
• ¼ cup (60 ml) water
• 4 fresh salmon steaks (about 7 oz or 200 g each)
• Salt and pepper to taste

Method:

1. In a large pan, fry onions in butter at medium high heat until onions are golden.
2. Add ginger and garlic flowers.
3. Deglaze with cloudberry coulis and water.
4. Bring to a boil and then reduce heat to simmer.
5. Gently place salmon steaks in pan and simmer for about 3 minutes per side.
6. Remove steaks and set aside.
7. Reduce remaining sauce at high heat until syrupy.
8. Season to taste and serve salmon steaks with sauce.

*See chef's tip.

Preparation time

5 minutes

Cooking time

20 minutes

Servings

Serves 4

Sponsor

Chef's tip