This recipe was created by Chef Yvan Belzile for
Exploramer as part of their Smarter Seafood program, which promotes the sound management of marine resources. This accreditation program encourages fish merchants and restaurant owners who are committed to the sustainable development of the St. Lawrence to encourage the consumption of a wide variety of marine species. This in turn allows fishermen to diversify their catches, which will reduce the overfishing of certain species.
This initiative is in line with Exploramer's mission of promoting and preserving the St. Lawrence environment. Exploramer offers its visitors the opportunity to discover the St. Lawrence via an aquarium, a museum, sea excursions and an educational program.
Spring 