Strawberry and Smoked Gaspé Salmon Tartare

Ingredients:

• 12 wonton sheets
• 10 oz (300 g) smoked salmon, minced
• 2 tsp chives, minced
• 2 tbsp strawberries, chopped
• 2 tbsp olive oil
• 1/2 tsp fresh pepper
• Lemon juice

Method:

1. Preheat oven to 350°F.
2. Gently press each wonton sheet into mini-muffin tin cups. Bake in oven until lightly brown. Let cool.
3. Combine remaining ingredients.
4. Spoon salmon mixture into wonton cups and garnish to taste.

• June 21, 2011, 9:16 a.m.
  The Québec maritime team

  Comments by the chefs of the month

  « The Québec maritime team tested this recipe for you. Here are the cooks’ comments: This appetizer was quick and easy to make. The smoked salmon and strawberries give it a fresh taste, while the wonton cups make the dish even more original. To make this appetizer even quicker to prepare, you can also not bother with the wonton sheets and serve it on crackers or slices of baguette instead. We added a few lettuce leaves splashed with homemade dressing: good olive oil, balsamic vinegar and a few drops of maple syrup. Yum! Cost (before taxes): Less than $2 per person.  »
• June 21, 2011, 9:17 a.m.
  The Québec maritime team

  Comments by the taste testers

  « This is a summery and fresh-tasting appetizer. The combination of strawberries and smoked salmon is really delicious, with a creamy texture. We highly recommend the homemade dressing. This appetizer is also a good way to serve smoked fish to people who aren’t great fish eaters. Definitely worth trying at home! »

Preparation time

10 minutes

Cooking time

7 minutes

Servings

6

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