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Regional flavours
Domaine Acer, Maple Economuseum
Find out how sap is transformed into maple syrup and sample various maple delights: alcoholic beverages, jellies, maple butter and chocolates.
Find out how sap is transformed into maple syrup and sample various maple delights: alcoholic beverages, jellies, maple butter and chocolates.
Vignoble Carpinteri
A taste of Tuscany in Gaspésie! Visit Canada’s northernmost vineyard and sample their table wines and seasoned cooking wines.
A taste of Tuscany in Gaspésie! Visit Canada’s northernmost vineyard and sample their table wines and seasoned cooking wines.
À l’Abri de la Tempête microbrewery
Come and savour unique and flavourful beers that taste of the windblown sea and are brewed from ingredients grown on the Islands.
Come and savour unique and flavourful beers that taste of the windblown sea and are brewed from ingredients grown on the Islands.
Manicouagan: Calling all seafood lovers!
In addition to favourites such as lobster and crab, why not try sea urchins, Stimpson’s surf clams, razor clams or whelk while in Manicouagan?
In addition to favourites such as lobster and crab, why not try sea urchins, Stimpson’s surf clams, razor clams or whelk while in Manicouagan?
Photo: Marc Loiselle
Duplessis: A menu from both land and sea
Duplessis is known for its fresh seafood and wild berries, as well as game meats such as caribou, wild duck, pheasant and hare.
Duplessis is known for its fresh seafood and wild berries, as well as game meats such as caribou, wild duck, pheasant and hare.
Photo: Yoanis Menge/Sépaq
Smoked fish from Bas-Saint-Laurent
Bas-Saint-Laurent is renowned for its delicious fish products. Don’t miss this opportunity to try smoked fish prepared using traditional methods.
Bas-Saint-Laurent is renowned for its delicious fish products. Don’t miss this opportunity to try smoked fish prepared using traditional methods.
Photo: Éric St-Pierre
Smarter Seafood
The Smarter Seafood network of restaurants and fish markets in Gaspésie invites you to discover tasty, little-known fish and seafood delicacies.
The Smarter Seafood network of restaurants and fish markets in Gaspésie invites you to discover tasty, little-known fish and seafood delicacies.
Tasty lobster from the Islands
The start of lobster season in May marks the beginning of nine weeks of culinary delights. The Islanders await you with open arms!
The start of lobster season in May marks the beginning of nine weeks of culinary delights. The Islanders await you with open arms!
Photo: Sébastien Larose
Confiserie La Mère Michèle
In Baie-Comeau, satisfy your sweet tooth with berry-flavoured chocolates, homemade sweets and other local treats.
In Baie-Comeau, satisfy your sweet tooth with berry-flavoured chocolates, homemade sweets and other local treats.
Photo: Marc Loiselle
Maison de la Chicoutai
Cloudberries are a unique Duplessis treat. Don’t miss this opportunity to try cloudberry butter, jam, coulis, vinaigrette or tea!
Cloudberries are a unique Duplessis treat. Don’t miss this opportunity to try cloudberry butter, jam, coulis, vinaigrette or tea!
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