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Regional Recipes
The people of Québec maritime enjoy good food. The sea and the land provide us with a variety of fresh ingredients and products, from maple sap, fresh vegetables and cheese to crab, lobster and fish. Local food producers and creative chefs work together to offer you delicious recipes. Consult the list and try them out: you won’t be disappointed!
Do you dream of being a chef and want to share your recipes featuring products from Québec maritime? Nothing could be simpler! We are happy to give you this opportunity!
Do you dream of being a chef and want to share your recipes featuring products from Québec maritime? Nothing could be simpler! We are happy to give you this opportunity!
15 recipes from Québec maritime are available
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Scallop Brochettes with Maple Syrup Marinade
It looks great and tastes even better. These scallop brochettes are typical Québec maritime fare! Learn more »
Preparation time: 20 minutes Cooking time: 5 minutes
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Crustacean Trio Marinated in Rosé Wine
This crustacean trio served on lettuce with fresh fruit vinaigrette is a refined and tasty dish to share with friends. Learn more »
Preparation time: 20 minutes Cooking time: 0 minutes
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Snow Crab Packets with Wild Mushrooms
A mouth-watering combination of mushrooms and fresh crabmeat, served rolled in thin crepes. Delicious! Learn more »
Preparation time: 15 minutes Cooking time: 10 minutes
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Grilled Crab and Lobster Tarts with Melted Brie
Delectable grilled seafood tarts, ideal as a first course or light meal. Learn more »
Preparation time: 15 minutes Cooking time: 5 minutes
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Marinated Stimpson's Surf Clams and Bell Pepper Salad
On a mesclun salad or in a martini cup, this blend of shellfish and bell peppers makes a fresh and tasty first course! Learn more »
Preparation time: 15 minutes Cooking time: 60 minutes
Regional flavours
Domaine Acer, Maple Economuseum
Find out how sap is transformed into maple syrup and sample various maple delights: alcoholic beverages, jellies, maple butter and chocolates.
Find out how sap is transformed into maple syrup and sample various maple delights: alcoholic beverages, jellies, maple butter and chocolates.
Vignoble Carpinteri
A taste of Tuscany in Gaspésie! Visit Canada’s northernmost vineyard and sample their table wines and seasoned cooking wines.
A taste of Tuscany in Gaspésie! Visit Canada’s northernmost vineyard and sample their table wines and seasoned cooking wines.
À l’Abri de la Tempête microbrewery
Come and savour unique and flavourful beers that taste of the windblown sea and are brewed from ingredients grown on the Islands.
Come and savour unique and flavourful beers that taste of the windblown sea and are brewed from ingredients grown on the Islands.
Manicouagan: Calling all seafood lovers!
In addition to favourites such as lobster and crab, why not try sea urchins, Stimpson’s surf clams, razor clams or whelk while in Manicouagan?
In addition to favourites such as lobster and crab, why not try sea urchins, Stimpson’s surf clams, razor clams or whelk while in Manicouagan?
Photo: Marc Loiselle
Duplessis: A menu from both land and sea
Duplessis is known for its fresh seafood and wild berries, as well as game meats such as caribou, wild duck, pheasant and hare.
Duplessis is known for its fresh seafood and wild berries, as well as game meats such as caribou, wild duck, pheasant and hare.
Photo: Yoanis Menge/Sépaq
Smoked fish from Bas-Saint-Laurent
Bas-Saint-Laurent is renowned for its delicious fish products. Don’t miss this opportunity to try smoked fish prepared using traditional methods.
Bas-Saint-Laurent is renowned for its delicious fish products. Don’t miss this opportunity to try smoked fish prepared using traditional methods.
Photo: Éric St-Pierre
Smarter Seafood
The Smarter Seafood network of restaurants and fish markets in Gaspésie invites you to discover tasty, little-known fish and seafood delicacies.
The Smarter Seafood network of restaurants and fish markets in Gaspésie invites you to discover tasty, little-known fish and seafood delicacies.
Tasty lobster from the Islands
The start of lobster season in May marks the beginning of nine weeks of culinary delights. The Islanders await you with open arms!
The start of lobster season in May marks the beginning of nine weeks of culinary delights. The Islanders await you with open arms!
Photo: Sébastien Larose
Confiserie La Mère Michèle
In Baie-Comeau, satisfy your sweet tooth with berry-flavoured chocolates, homemade sweets and other local treats.
In Baie-Comeau, satisfy your sweet tooth with berry-flavoured chocolates, homemade sweets and other local treats.
Photo: Marc Loiselle
Maison de la Chicoutai
Cloudberries are a unique Duplessis treat. Don’t miss this opportunity to try cloudberry butter, jam, coulis, vinaigrette or tea!
Cloudberries are a unique Duplessis treat. Don’t miss this opportunity to try cloudberry butter, jam, coulis, vinaigrette or tea!
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