The Québec maritime Blog

Foodie Finds

Beers and Booze Made in the Maritime Regions of Québec

   |   By Jennifer Doré Dallas

After a full day of visiting our beautiful regions, what could be better than relaxing with a local microbrew beer or other alcoholic beverage? Our microbreweries and distilleries are constantly redefining this vibrant industry thanks to rediscovered traditional techniques and local enthusiasm. Keep reading to find out about regional alcoholic flavours that are rooted in our maritime regions.

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Lobster: From the Sea to Your Plate!

   |   By Anne-Josée Pineau

Starting in late April or early May, the lobster boats set out every morning to haul their traps and bring back delicious crustaceans for us to savour. But did you know that you can find out where your lobster came from?

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Snow Crab: Culinary Star of Québec by the Sea

   |   By Anne Pélouas

Snow crab is the king of the cold salty waters of the St. Lawrence Estuary, an exceptional seafood delicacy from the maritime regions of Québec. Snow crab fishing also marks the beginning of the fishing season in late March or early April, depending on the year. This crustacean is also fished later in the spring in the Gulf of St. Lawrence off the Îles de la Madeleine.

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