The Québec maritime Blog

Foodie Finds

Treasures of the Sea

   |   By Katie Jalbert

Our culinary traditions and evolving regional cuisine have been influenced and shaped by all the peoples who have settled the banks of the St. Lawrence over the years. Here is an overview of the seafood and fish you can look forward to savouring in our restaurants and snack bars or during a picnic in our regions.

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Sweet Treats from the Maritime Regions of Québec

   |   By Jennifer Doré Dallas

The maritime regions of Québec abound in culinary treasures you will want to discover for yourself, especially if you have a sweet tooth! Berries, maple products and chocolate truffles are some of the regional flavours you can look forward to savouring during your next trip to our regions.

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Beers and Booze Made in the Maritime Regions of Québec

   |   By Jennifer Doré Dallas

After a full day of visiting our beautiful regions, what could be better than relaxing with a local microbrew beer or other alcoholic beverage? Our microbreweries and distilleries are constantly redefining this vibrant industry thanks to rediscovered traditional techniques and local enthusiasm. Keep reading to find out about regional alcoholic flavours that are rooted in our maritime regions.

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Lobster: From the Sea to Your Plate!

   |   By Anne-Josée Pineau

Starting in late April or early May, the lobster boats set out every morning to haul their traps and bring back delicious crustaceans for us to savour. But did you know that you can find out where your lobster came from?

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