Our dining rooms seats 80 people and overlooks the sea. The restaurant specializes in seafood and fish. A boxed lunch service is also available. A private lounge with a fireplace is available in the solarium adjacent to the dining room and seats 30 people. La Table du Capitaine Gourmand Restaurant seats 80 people on its terrace. This restaurant is open in high season and specializes in seafood and fresh lobster.
Our restaurant seats 110 people and overlooks the St. Lawrence. Enjoy the benefits of a full restaurant service for breakfast and dinner. Open for lunch for group reservations only. A boxed lunch service is also available for individual travellers or groups. Our specialties are seafood and fish. Come savour our ribs, the best in Gaspésie. Multi-purpose rooms are available for groups (up to 50 people) with a view over Percé Rock and Bonaventure Island. Relax on our outdoor waterfront terrace and admire the panoramic view of Percé Rock and Bonaventure Island.
Riôtel Matane: year-round; Riôtel Percé: from mid-May to mid-October
Indoor seating for 80
Outdoor seating for 30 on the terrace
- À la carte
- Table d'hôte
- Liquor licence
- American Express
- En route
How to get there
Near Route 132, 3 km (2 mi.) from the Matane–Baie-Comeau–Godbout ferry, close to the marina and downtown Matane.
On Route 132 in the heart of the village of Percé, overlooking the sea.
Affiliations and distinctions
- Gaspésie Gourmande network
- Tourisme Gaspésie
- Winner of the first prize in the Goumand Gaspésien culinary contest in 2006 (Riôtel Matane)