Marie-Eve Lagacé

Online Community Manager
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At work, I particularly love…
Anne-Josée! 😛 More seriously, the creative side of my work. Being inspired by all that our regions have to offer to create attractive new content and promote them on our blog and social media. The possibilities are endless!

In our team, I’m the one who…
Is often at the coffee machine. Not because I like to slack off and gossip but because I’m addicted!

Outside work, I’m often…
With my daughter, in a café, reading or drawing. I also love to sing and strum my guitar (or ukulele).

If I was an animal from the maritime regions of Québec, I’d be…
A salmon from the Matapédia River because I always return to my birthplace! I have a deep attachment to this magnificent corner of Gaspésie, where my family still lives.

If I was a hashtag, I’d be…
#Instagram
It’s my favourite social network! I love the creativity and humour that comes out in the stories and the sophisticated photos.

One day I’ll visit…
Prague. This city has been calling me for a long time. Its architecture, its romantic appeal, its artistic and intellectual life fascinate me. One day I’ll spend some time exploring its streets…

In my suitcase, you’ll always find…
A jewellery box with all my earrings. I have way too many, in all colours and shapes (unicorns, emoticons, flowers, etc.). I travel with them so I can decide which ones fit my mood every morning!

One of my favourite parts of the maritime regions of Québec is…
Côte-Nord. I keep wanting to go back, again and again. I want to spend more time on the beaches and the rocky coast, watching the spectacular whales! There are so many things to see, even Route 138 is an attraction in its own right!

I confess, I really love…
The most recent member of my family: Victor, the rabbit. I bug my colleagues with photos, videos and stories of what he gets up to every day (which, okay, might not be that interesting!). But he’s just sooooo cute!

The one food I can’t live without is…
Barbecue-flavoured sunflower seeds, another one of my addictions… And for something a bit fancier, I’d say salmon in all its variations: smoked, tartar, baked in foil on the barbecue… Hmmm, this is making me hungry!

I’m particularly proud of…
My daughter, who is growing up before my eyes: she constantly surprises me with her comebacks and unique way of looking at the world.

I often say…
“Dear” when talking to someone. It’s a Gaspesian thing!