Discover the culinary delights of the Gaspé Peninsula and the Islands. Our chef, accompanied by a chef-trainer, will introduce you to local products from both these regions that are sure to delight your taste buds.
- 7 nights aboard the CTMA Vacancier
- 14 meals aboard the ship, including a gourmet dinner prepared by Chef Arnaud Marchand
- Culinary workshop and tastings with chef-trainer André Lagacé
- Talk about fishing, processing and exporting lobster by Lynn Albert
- Stories and anecdotes told by a seasoned fisherman from the Islands
- Other entertainment and activities