Theme Cruise: Wine & Local Cuisine

Starting from $1019.00 CAD

per person based on double occupancy (60+), taxes and port fees not included

Valid from September 20 to June 27, 2019


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CTMA Cruises
435, chemin Avila-Arseneau
Cap-aux-Meules (Québec) Canada  G4T 1J3
+1 418-986-3278
+1 418-986-5101
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Discover gourmet cuisine inspired by the flavours of fall in Québec. Renowned chef Jean-Luc Boulay and sommelier Élyse Lambert bring their passions together to offer you fine food perfectly paired with flavourful wines. Workshops and demonstrations complete the culinary experience.

Package includes

  • 7 nights aboard the CTMA Vacancier
  • 16 meals aboard the ship, including gourmet dinners prepared by Chef Jean-Luc Boulay
  • Culinary demonstration and tastings of Québec food products
  • Wine-tasting workshop with sommelier Élyse Lambert
  • Special itinerary: stops in La Baie (Saguenay–Lac-Saint-Jean) and Québec City