Discover gourmet cuisine inspired by the flavours of fall in Québec. Renowned chef Jean-Luc Boulay and sommelier Élyse Lambert bring their passions together to offer you fine food perfectly paired with flavourful wines. Workshops and demonstrations complete the culinary experience.
- 7 nights aboard the CTMA Vacancier
- 16 meals aboard the ship, including gourmet dinners prepared by Chef Jean-Luc Boulay
- Culinary demonstration and tastings of Québec food products
- Wine-tasting workshop with sommelier Élyse Lambert
- Special itinerary: stops in La Baie (Saguenay–Lac-Saint-Jean) and Québec City