La Petite Bette is a culinary and travel platform born from the passion of Manon Lapierre, a communicator at heart, and her life partner, Lionel du Souich, a brand strategist and food lover. Together, they form a unique creative duo, combining the art of storytelling with an appreciation for good food and authenticity.
Originally from Québec City, Manon has a deep love for home cooking. She develops accessible, delicious and inventive recipes: breads and pastries, dishes inspired by her many travels and Québec’s local foods, air fryer recipes and more! Lionel, for his part, brings his expertise in photography and design to the table. Born in Spain to French parents, he grew up in a culture where the art of dining plays a central role.
Their mission is threefold: to make home cooking more accessible, promote local food artisans and inspire travellers to discover the rich gastronomic traditions of Québec and beyond. With authenticity and humour, La Petite Bette has become much more than a culinary project: it is a way of life as experienced by a couple who want to savour every moment.
Blog: lapetitebette.com
Facebook: www.facebook.com/lapetitebette
Instagram: www.instagram.com/lapetitebette
YouTube: www.youtube.com/lapetitebette