The Îles de la Madeleine region is famous for its seascapes, seafood cuisine and friendly people. But what about its natural resources? Mario Cyr, a world-renowned cinematographer originally from the Islands, spoke passionately about all the things you can find in the archipelago.
Read MoreIf you’re looking for somewhere to stay during your next vacation in the Îles de la Madeleine, why not try Parc de Gros-Cap? This park offers a variety of lodging options as well as a multitude of outdoor and cultural activities that will immerse you in life on the Islands.
Read MoreAt sunset, the light shifts gradually as the sky turns brilliant shades of pink, orange and deep red. All you have to do is sit back and admire the free show. In the Îles de la Madeleine, spectacular sunsets are everyday occurrences and provide ideal photo opportunities.
Read MoreSavour fresh seafood in Gaspésie, feel the sea breeze on your skin in the Îles de la Madeleine, listen to the blows of the whales in Côte-Nord and admire the sunsets of Bas-Saint-Laurent... A road trip in our regions will awaken all your senses!
Read MoreAll regions have their classic attractions as well as the ones you find by chance along the way. If, like me, you like having a few places to visit in mind, here are 6 in the Îles de la Madeleine that I highly recommend (other than the beaches, obviously!).
Read MoreThe Îles de la Madeleine are an exotic destination right in the province of Québec: a complete change of pace and scenery less than four hours’ away by plane (depending on your departure point and whether you fly there directly). The Islands are a great place to unwind: you will immediately adjust to the Islanders’ slower rhythm of life. Here’s some information about this destination, for anyone who wants to visit.
Read MoreI liked Pied-de-Vent long before I visited the Îles de la Madeleine for the first time in 2012—in fact, it’s one of my favourite Québécois cheeses. At that time, I was on a whirlwind trip and the boutique had been jam-packed with people. Three years later, the boutique was still busy, but this time, I made it into the inner sanctum, where the cheese is made and packaged.
Read MoreAll my senses had been awakened since I’d set foot on the Islands. The brick-red cliffs, the warm sand beneath my feet and a gentle breeze on my skin all confirmed that I was officially on vacation in one of the most beautiful parts of Québec.
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