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The Québec maritime Blog

regional flavours

Gourmet Trail Featuring the Local Flavours of the Îles de la Madeleine

   |   By Diane Drapeau

An enchanting archipelago in the middle of the Gulf of St. Lawrence, the Îles de la Madeleine captivate all who set foot in this region. These islands buffeted by the wind offer many opportunities to connect deeply with nature in a place where time seems to stretch forever between each magnificent sunrise and sunset. Exploring this unique region also means immersing yourself in culinary adventures that feature local delicacies from the land and sea.

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Gourmet Trail Featuring the Local Flavours of Côte-Nord

   |   By Diane Drapeau

Côte-Nord is a region full of charm, where natural beauty and gourmet pleasures combine to offer you an extraordinary road trip experience. Renowned for being home to some of the world’s largest marine mammals, Côte-Nord is also home to many impressive land-based wonders. There’s something magical about this region, which you’ll soon discover as you dip your toes into the cold waters of the Estuary or Gulf of St. Lawrence while gazing at the horizon… Once you’ve set foot here, you’ll want to come back again and again. To discover the region’s many flavours, we suggest you follow the Whale Route, a 1730-km (1075-mi.) round-trip journey along Route 138, which will take you about 13 days if you include a cruise to the Lower North Shore.

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Gourmet Trail Featuring the Local Flavours of Bas-Saint-Laurent and Gaspésie

   |   By Diane Drapeau

Bas-Saint-Laurent and Gaspésie are two regions of natural beauty that continually wow visitors from all over the world. In addition, foodies will be delighted by the local flavours from the land and sea available throughout these regions. The Bas-Saint-Laurent – Gaspésie Tour, a 1270-km (790-mi.) journey along Route 132, which takes about 10 days, is a captivating road trip for those who enjoy long stretches on the open road and look forward to watching the St. Lawrence widen into a gulf while discovering unique landscapes and indulging in culinary delights.

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Farmers Markets in Eastern Québec: Fun and Authentic Foodie Experiences

   |   By Diane Drapeau

Your trip to the maritime regions of Québec would not be complete without immersing yourself in local culinary traditions. Whether you visit Bas-Saint-Laurent, Gaspésie, Côte-Nord or the Îles de la Madeleine, you’ll want to stop at local farmers markets (called marchés publiques, or public markets, in Québec), so you can discover local flavours, enjoy authentic foodie experiences and meet the food artisans who embody the heart and soul of their communities!

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Regional Flavours: Cheese

   |   By Anne-Josée Pineau

Pretty much everyone loves cheese, right? Not surprisingly, this versatile food is found in all kinds of dishes, from the most refined to the most comforting, including the authentic Québécois dish known as poutine! Cheese is also a great snack to eat in the car on a road trip as well as a favourite at picnics. Are you hitting the road in Eastern Québec? Be sure to visit our artisan cheesemakers, who are constantly coming up with creative ways to showcase local ingredients in their products. Here are six you’ll want to add to your itinerary!

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