A good way to get to know a region is to taste the local cuisine. And I can assure you there are lots of culinary delights to discover in the maritime regions of Québec! These four chefs have made it their mission to introduce their patrons to the flavours of their regions.
Read MoreThe Îles de la Madeleine are an exotic destination right in the province of Québec: a complete change of pace and scenery less than four hours’ away by plane (depending on your departure point and whether you fly there directly). The Islands are a great place to unwind: you will immediately adjust to the Islanders’ slower rhythm of life. Here’s some information about this destination, for anyone who wants to visit.
Read MoreI liked Pied-de-Vent long before I visited the Îles de la Madeleine for the first time in 2012—in fact, it’s one of my favourite Québécois cheeses. At that time, I was on a whirlwind trip and the boutique had been jam-packed with people. Three years later, the boutique was still busy, but this time, I made it into the inner sanctum, where the cheese is made and packaged.
Read MoreThe Îles de la Madeleine are a truly amazing destination offering breathtaking seaside landscapes as well as original activities related to nature and island life.
Read MoreJohanne Vigneau is the chef/owner of La Table des Roy, a renowned restaurant on the Îles de la Madeleine. Recently, she also open Gourmande de Nature, a gourmet boutique.
Read MoreWhat do raw-milk cheese, sand sculptures, blown-glass jellyfish and smoked herring have in common? Each occupies a place of pride among the flairs and flavours of the Îles de la Madeleine.
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