Domaine Acer / Maple Economuseum

145, route du Vieux-Moulin
Auclair (Quebec) Canada
G0L 1A0
Phone:
+418-899-2825
Fax:
+418-899-6620
Email:
boutique@domaineacer.com

Show on map

Website

Visit us to find out why maple trees produce sap and unravel the mysteries of the processes involved in transforming that sap into syrup and alcoholic beverages. Tour our cellars, sample our many maple delights in our boutique and take home a delicious recipe!


How to get there

From Québec City, take Highway 20, then routes 85 and 295 to the village of Auclair.

From Rimouski, take routes 232 and 295 to the village of Auclair.

From New Brunswick, take routes 85 and 295 to the village of Auclair.


Affiliations and distinctions

Affiliations

  • Certified organic by Ecocert Canada
  • Economuseum Network
  • Saveurs du Bas-Saint-Laurent
  • Tourisme Bas-Saint-Laurent

Distinctions

  • National Wine Awards of Canada
    • Charles-Aimé Robert: Gold Medal (2021), Platinum Medal (2019) and Gold Medal (2018)
    • Mousse des Bois: Bronze Medal (2021)
    • Prémices d'Avril: Gold Medal (2021), Bronze Medal (2018)
    • Val Ambré: Bronze Medal (2021), Gold Medal (2018)
  • Finger Lakes International Wine and Spirits Competition
    • Charles-Aimé Robert: Silver Medal (2021, 2020 and 2019)
    • Mousse des Bois: Bronze Medal (2018)
    • Prémices d'Avril: Bronze Medal (2021, 2020 and 2019)
    • Val Ambré: Silver Medal (2021), Double Gold Medal (2020 and 2019)
  • All Canadian Wine Championships
    • Charles-Aimé Robert: Double Gold Medal (2019)
    • Mousse des bois: Bronze Medal (2016)
    • Prémices d'Avril: Silver Medal (2018)
    • Val Ambré: Bronze Medal (2019)
  • Témiscouata Business Gala (2019)
    • Business of the Year
    • Tourism Business of the Year
  • Québec Order of Agricultural Merit (2019)
    • Gold medal: 1st place at the regional level and 3rd place at the national level
    • Special Mention – Agrotourism: regional and national winner
  • Artisan at Work prize awarded by the Economuseum Network (2019)
    • Innovation in the food industry
  • Reconnaissance Claude Béchard prize awarded to Vallier Robert and Nathalie Decaigny (2018)

Ask for more information