The Québec maritime Blog

distilleriestlaurent

Gourmet Trail Featuring the Local Flavours of Bas-Saint-Laurent and Gaspésie

   |   By Diane Drapeau

Bas-Saint-Laurent and Gaspésie are two regions of natural beauty that continually wow visitors from all over the world. In addition, foodies will be delighted by the local flavours from the land and sea available throughout these regions. The Bas-Saint-Laurent – Gaspésie Tour, a 1270-km (790-mi.) journey along Route 132, which takes about 10 days, is a captivating road trip for those who enjoy long stretches on the open road and look forward to watching the St. Lawrence widen into a gulf while discovering unique landscapes and indulging in culinary delights.

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En Route to Rimouski

   |   By Nathalie Katinakis

Rimouski offers the best of both worlds, combining urban vitality with proximity to nature. Even in the heart of the city, it’s easy to escape from it all along the magnificent Promenade de la Mer boardwalk, which runs along the St. Lawrence. Offering lively festivals and breathtaking coastal scenery, Rimouski is the ideal destination for a road trip that will remain etched in your memory forever!

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Discover Bas-Saint-Laurent in the Fall!

   |   By Nathalie Katinakis

If you want to fill up on fall colours, Bas-Saint-Laurent is a great destination. From scenic tourist routes to amazing hiking trails, this maritime region of Québec has more than one trick up its sleeve to charm those who love this special season!

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Local Products Inspired by the Sea in Eastern Québec

   |   By Anne-Josée Pineau

One of the things you’ll notice right away when you visit the maritime regions of Québec is that the sea is never far! While the St. Lawrence is a natural part of the landscape of Eastern Québec, it’s also a source of inspiration for many local food producers and artisans, who feature elements of the sea in their creations. Here are a few you’ll love to sample in our regions or take home with you!

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Off the Coast of Bas-Saint-Laurent… A Sea of Flavours!

   |   By Diane Drapeau

Locals say: “This side is the sea!” And they’re quite right: the St. Lawrence Estuary, with its persistent tides and briny air, where the sun sets in dazzling displays of blushing pinks and blues, offers all the splendours of the sea. A sea whose salty waters abound with culinary treasures!

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Savour the Unique Flavours of Bas-Saint-Laurent

   |   By Julie Aubé

The capital of spectacular sunsets, Bas-Saint-Laurent is not only home to beautiful landscapes that will awaken your senses and imagination: its unforgettable flavours are sure to delight your taste buds and create amazing foodie memories.

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Savour the Flavours of Eastern Québec in the Fall

   |   By Julie Aubé

In the fall, the maritime regions of Québec offer you lots of wide-open space, colourful landscapes, invigorating fresh air and comfort as well as unique and unforgettable gourmet experiences! What a beautiful backdrop to enjoy the harvest season!

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