Surrounded by the Estuary and Gulf of St. Lawrence and bordered to the south by magnificent Chaleur Bay, Gaspésie is one of the most beautiful regions in the world. Originating from the Mi’gmaq word Gespeg, which means “land’s end,” Gaspésie is a vast peninsula at the edge of the world that also offers a cornucopia of culinary delights to discover!
Read MoreLocals say: “This side is the sea!” And they’re quite right: the St. Lawrence Estuary, with its persistent tides and briny air, where the sun sets in dazzling displays of blushing pinks and blues, offers all the splendours of the sea. A sea whose salty waters abound with culinary treasures!
Read MoreOne of the best ways to experience the culture of a region is to immerse yourself in its culinary heritage. If you’re a food enthusiast and want to explore any of the regions of Québec maritime in this way, you’re in for a treat!
Read MoreYour trip to the maritime regions of Québec would not be complete without immersing yourself in local culinary traditions. Whether you visit Bas-Saint-Laurent, Gaspésie, Côte-Nord or the Îles de la Madeleine, you’ll want to stop at local farmers markets (called marchés publiques, or public markets, in Québec), so you can discover local flavours, enjoy authentic foodie experiences and meet the food artisans who embody the heart and soul of their communities!
Read MoreA visit to the maritime regions of Québec is obviously an opportunity to savour fish, seafood and other delicacies from the St. Lawrence. Since these regions are also agricultural, they offer many other flavours to discover and rediscover. From beer and wine to boreal products, berries and edible flowers, here are 13 flavours to discover during your next trip to the eastern part of La Belle Province.
Read MoreIn the fall, the maritime regions of Québec offer you lots of wide-open space, colourful landscapes, invigorating fresh air and comfort as well as unique and unforgettable gourmet experiences! What a beautiful backdrop to enjoy the harvest season!
Read MoreThe maritime regions of Québec are dotted with roadside snack bars (or canteens, as they are often called in this province). Each establishment has its own particular history, and each offers a unique menu, often featuring local specialties such as poutine and seafood dishes. Here are 12 that make great road-trip stops!
Read MoreSeveral new distilleries have been established in the maritime regions of Québec over the last few years, all operated by passionate people who want to showcase local ingredients in their products. Are you interested in visiting our eight distilleries to discover Eastern Québec with your taste buds? Here’s an overview of what awaits you at these sites.
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