At the heart of this project are two sisters who are passionate not only about cooking but also about the plants and animals of Québec. Coralie and Rébecca invite you to discover the flavours of Bas-Saint-Laurent in a warm and intimate setting.
If you are epicurious, you will want to try the five-course tasting menu showcasing local and seasonal ingredients. As each course is served, Rébecca will tell you the story behind the plants, seafood and boreal spices found on your plate.
Come and discover a northern cuisine that showcases unique ingredients such as seal meat, sea urchins, sea sandwort (also known as sea chickweed), sea buckthorn, haskap, prickly ash pepper, seaweed and more.
On Sunday afternoon, you can enjoy an aperitif on the patio with a charcuterie and cheese board featuring local products.
Opening dates
June 11 to October 17
Dinner is served Thursday to Saturday, by reservation only. Please call 418-738-2850 to book your table.
First seating: 5:30 p.m.
Second seating: 7:30 p.m.
First-seating guests may stay until closing time at 10 p.m., if they wish.
Aperitifs are served on the patio on Sunday from 1 p.m. to 6 p.m.
Room capacity
- Seats 32 (16 people per service)
Services
Meals
- Dinner
Alcohol
- Liquor licence
Specialty cuisine
- Specialties: 5-course tasting menu, charcuterie and local cheese boards featuring local products
Table d'hôte price
- More than $50
Payment methods
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Visa
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MasterCard
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Interac
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Cash
Affiliations and distinctions
Affiliations
- Tourisme Bas-Saint-Laurent
- Tourisme Les Basques
- Québec Restaurant Association (ARQ)