Auberge du Chemin Faisant

12, Vieux Chemin
Témiscouata-sur-le-Lac (Quebec) Canada
G0L 1E0
Phone:
+418-854-9342
Fax:
+418-854-6538
Toll free:
+1-877-954-9342
Email:
info@cheminfaisant.qc.ca

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We offer a menu featuring a skilful balance of flavours, colours and textures; dishes as works of art; an exquisite wine list; and an extraordinary sensory experience. With beautiful piano music in the background, you will be treated to our fine regional cuisine, which has been influenced by international gastronomic cultures.

The unique character and atmosphere both in the dining room and on the terrace, as well as the quality of the service, will ensure that your dining experience at Auberge du Chemin Faisant is a culinary adventure. The inn invites you to enjoy delicious food in a relaxing atmosphere, surrounded by the simple elegance for which we are famous and where you are assured of getting the best value for your dollar.

Opening dates

Open year-round


Room capacity

Indoor seating for 30

Services

Meals

  • Breakfast
  • Dinner

Alcohol

  • Liquor licence

Specialty cuisine

  • Specialties: 8-course tasting menu featuring seafood, fish and game

Table d'hôte price

  • More than $50


Payment methods

  • Visa  Visa
  • MasterCard  MasterCard
  • Interac  Interac
  • Cash  Cash

How to get there

From Route 185, take exit 40, then Rue Commerciale and Rue du Vieux Chemin.


Affiliations and distinctions

Affiliations

  • Tourisme Bas-Saint-Laurent
  • Member of the ARQ (Québec Restaurant Association)

Distinctions

  • Regional winner of a Québec Tourism Award in the “Accommodations – Less than 40 units” category in 2012
  • Regional winner of a Québec Tourism Award in the “Restaurant – Tourism Development” category in 2010
  • National silver winner of a Québec Tourism Award in the “Accommodations – 3 Stars or Less” category in 2007
  • Regional winner of the Bertrand-Lévesque Prize for Tourism Personality of the Year at the Québec Tourism Awards in 2007
  • Regional winner of a Québec Tourism Award in the “Restaurant – Tourism Development” and “Accommodations – 3 Stars or Less” categories in 2007

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