Gourmande de Nature is entirely dedicated to culinary delights.
During these friendly culinary workshops, Chef Johanne Vigneau and other talented people share their knowledge with cooking enthusiasts of all levels. The schedule and workshop details are available at www.gourmandedenature.com. (Workshops are offered in French.)
The homemade jams, syrups, coulis and fruit pastes that are concocted in our modern kitchen are 100% natural and made with freshly harvested wild berries.
We also have a culinary boutique where you can find select cooking utensils and culinary aids, local and international gourmet products, tasteful gift ideas as well as dishes you can take out or eat on site indoors or on the outdoor patio.
May to December
- Restaurant or snack bar
- Free parking
Affiliations and distinctions
- Tourisme Îles de la Madeleine