The Québec maritime Blog

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Why Visit the Îles de la Madeleine Early in the Season

   |   By Julie Soyez

Have you been dreaming of visiting the Îles de la Madeleine one day? So far and yet so close at the same time, these magical islands are unique in every way, not least because of their spectacular scenery. In this blog post, I’m inviting you to discover this archipelago in the soft spring light of May and June, a time of year that offers many opportunities for authentic experiences.

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En Route to the Îles de la Madeleine

   |   By Nathalie Katinakis

Breathtaking landscapes, exquisite sea flavours, an endearing island culture… In the Îles de la Madeleine, you can expect beautiful scenery, a rich culinary tradition and warm island hospitality. A vacation in this fascinating archipelago is an opportunity to enjoy intoxicating moments as you discover the Islands’ many attractions.

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13 Flavours to Discover in Eastern Québec

   |   By Julie Aubé

A visit to the maritime regions of Québec is obviously an opportunity to savour fish, seafood and other delicacies from the St. Lawrence. Since these regions are also agricultural, they offer many other flavours to discover and rediscover. From beer and wine to boreal products, berries and edible flowers, here are 13 flavours to discover during your next trip to the eastern part of La Belle Province.

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8 Souvenirs to Take Home from the Îles de la Madeleine

   |   By Marie-Eve Lagacé

While on vacation in the Îles de la Madeleine, you’ll have the opportunity to meet many artists and artisans. Why not purchase some of their tasty or artistic creations as souvenirs for yourself or as gifts for friends and family? Here are some suggestions for items you could take home with you.

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Portraits of Passionate and Talented Chefs

   |   By Le Québec maritime

A good way to get to know a region is to taste the local cuisine. And I can assure you there are lots of culinary delights to discover in the maritime regions of Québec! These four chefs have made it their mission to introduce their patrons to the flavours of their regions.

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