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The Québec maritime Blog

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A Foodie Tour of the Îles de la Madeleine with La Petite Bette

   |   By La petite bette

It’s impossible not to fall in love with the Islands. Red cliffs, green valleys, colourful houses and endless golden-sand beaches make this region a unique destination. What’s more, the warm hospitality, lilting accents and easygoing character of the Islanders all help create unforgettable memories. But how can such a small archipelago offer such a wide range of exceptional gourmet products and restaurants?

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Discover the Culinary Identity of the Islands as You Savour the Flavours of Summer!

   |   By Le Bon goût frais des Îles de la Madeleine

In the Îles de la Madeleine, summer is more than just a season: it’s a state of mind, a golden time where every day can turn into an adventure. We invite you to immerse yourself in the rhythm of the Islands, to savour our very own way of experiencing the summer season, with sand everywhere, salt in your hair and local flavours on your tongue.

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8 Souvenirs to Take Home from the Îles de la Madeleine

   |   By Marie-Eve Lagacé

While on vacation in the Îles de la Madeleine, you’ll have the opportunity to meet many artists and artisans. Why not purchase some of their tasty or artistic creations as souvenirs for yourself or as gifts for friends and family? Here are some suggestions for items you could take home with you.

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The Îles de la Madeleine in a Nutshell

   |   By Le Québec maritime, Marie-Julie Gagnon

The Îles de la Madeleine are an exotic destination right in the province of Québec: a complete change of pace and scenery less than four hours’ away by plane (depending on your departure point and whether you fly there directly). The Islands are a great place to unwind: you will immediately adjust to the Islanders’ slower rhythm of life. Here’s some information about this destination, for anyone who wants to visit.

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A Field with a View

   |   By Le Québec maritime, Marie-Julie Gagnon

I liked Pied-de-Vent long before I visited the Îles de la Madeleine for the first time in 2012—in fact, it’s one of my favourite Québécois cheeses. At that time, I was on a whirlwind trip and the boutique had been jam-packed with people. Three years later, the boutique was still busy, but this time, I made it into the inner sanctum, where the cheese is made and packaged.

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