As its common and Latin names suggest, Labrador tea or Rhododendron groenlandicum (formerly Ledum groenlandicum) was encountered by European explorers during their earliest voyages to the New World. Indigenous peoples were the first to make use of Labrador tea, mainly for its medicinal properties.
Read MoreThe first people to pick cloudberries (Rubus chamaemorus) were the Innu, who called this perennial shekuteu, which means “fire” in their language. Cloudberries are also known by several other names: bakeapple...
Read MoreStimpson’s surf clams are sedentary bivalve molluscs that live buried in sandy bottoms below the low tide line in aggregations called beds. This species is relatively unknown since it has only been fished in Québec since 1990 and much of the harvest is exported to Asia for use in sushi.
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