After nearly two weeks on the road, I was very happy at the idea of spending some time in Parc national de la Gaspésie and, above all, enjoying the comfort of the Gîte du Mont-Albert hotel. On the menu: hiking, relaxing and gourmet delights.
Read MoreWhat’s particularly interesting about the regions of Québec maritime is that we can use different ferry routes to go from one to another. I took the ferry between Matane and Baie-Comeau, back and forth, when I went in the Côte-Nord region.
Read MoreThe maritime regions of Québec are home to many great restaurants where local products are skillfully prepared and where many culinary delights await you.
Read MoreDespite the fog that refuses to clear away completely, Pascale and I head for the open sea to explore Sept-Îles Archipelago.
Read MoreWhile navigation has marked the history of Bas-Saint-Laurent, it's mostly the fisheries that have left their mark in Gaspésie, Côte-Nord and the Îles de la Madeleine.
Read More[…] Walking by the salt water in stillness or in the wind listening to immensity […] Roland Jomphe, from De l’eau salée dans les veines
Read MoreThe Site historique national de Paspébiac is located in a barachois, which is not only an ideal place for boats to dock, but, more importantly, its wide banks were also perfect for drying cod.
Read MoreUpon my arrival, Sylvie and Lucette greet me in the cook-room at the Site historique national de Paspébiace. The wood stove emits a gentle heat, much appreciated on this cool day.
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