The Québec maritime Blog

The Distilleries of Eastern Québec: Discover the Soul of Our Regions Through their Spirits!
  • Nancy Guigard

The Distilleries of Eastern Québec: Discover the Soul of Our Regions Through their Spirits!

Several new distilleries have been established in the maritime regions of Québec over the last few years, all operated by passionate people who want to showcase local ingredients in their products. These distilleries produce gins, rums, whiskies and other spirits (including acerum,* a brand-new type of spirit) made from plants, mushrooms and seaweeds picked in our regions and representative of our territory and identity. Are you interested in visiting our nine distilleries to discover the unique flavours of our local spirits? Here’s an overview of what awaits you at these sites in Eastern Québec.

Bas-Saint-Laurent

Located in Auclair, the Distillerie Témiscouata turns maple sap into acerum. Over 40 maple syrup producers from Bas-Saint-Laurent are participating in this project to transform the region’s most famous product into a uniquely Québécois spirit. Visit the distillery to discover and purchase their innovative products: White Acerum (a pure, unaged maple brandy that has won awards at international competitions in Berlin, London and California), Brown Acerum (a maple brandy aged in oak casks), and Eau-de-Vie Premium (a maple brandy flavoured with bison grass).

Gaspésie

Established in 2016 in Mont-Joli by the Mitis River, the Distillerie Mitis uses water from this waterway in all their products. Awarded a Double Gold Medal at the New York World Wine & Spirits Competition, their dry Mugo gin is made with mountain pine hand-picked at the Reford Gardens. They also produce a rum as well as a sugar cane spirit that’s distilled and aged over torrefied wood. Note that they’re currently working on an acerum in collaboration with Ma Cabane en Gaspésie! You can tour the distillery and taste their products on site.

Located in La Haute-Gaspésie in a recently renovated former crab and shrimp factory, the Distillerie Cap-Chat welcomes you in a building with large windows overlooking the sea that also houses an immense production room. Using local ingredients, the company produces one type of vodka and four types of gin: Drakkar Vodka (made with pure spring water from the foothills of the Chic-Choc Mountains) as well as purple ImaGin (flavoured with flowers), yellow ImaGin (flavoured with spices), green ImaGin (flavoured with conifers) and red ImaGin (flavoured with wild rosehips). Stop by the distillery to purchase these unique liquors and watch the artisans at work!

Located in the town of Gaspé at the tip of the Gaspé Peninsula, the O’Dwyer Distillery welcomes spirit lovers for a tour of their facilities during which you can also taste their products inspired by the region. Their Radoune gin (and its aged version) is made from four different kinds of wild mushrooms picked by hand in Gaspésie, while their Darmouth amaretto is flavoured with lichen and raspberry leaves growing along the Dartmouth River. They also make Pudding Stone, a cream liqueur; St-Pierre, a white whisky; and Gaspésienne No. 20, an acerum—all of these products have been given names that evoke the region’s history or geography.

La Société Secrète is an artisanal distillery making unique spirits and liqueurs in the old St. James Anglican Church in Cap d’Espoir (Percé), where stained-glass windows and stills now coexist. Their premium dry gin, Les Herbes Folles, is infused with a dozen wild botanicals handpicked within a 100-metre (330-foot) radius of the distillery. They also produce grape and apple eaux-de-vie as well as a gin elixir. While you’re there, tour the facilities, taste their products and be sure to take a few bottles home!

Perched on a cliff in Caplan, the Distillerie des Marigots was established in 2020. Their spirits, which are distilled in a copper pot still (which is exceedingly rare in North America), are made with sustainably harvested or locally grown botanicals, to offer a true taste of Gaspésie. Their Récif gin, with notes of citrus, spices and roots, is already available; they’re also about to begin production of a single malt whisky. Looking for something exclusive? The distillery produces small batches of experimental and ephemeral products, which are only available on the premises. Guided tours and tastings are also offered.

Côte-Nord

Would you like to try an amaretto flavoured with mountain ash berries? Then you’ll have to visit the Distillerie Québec North Shore in Chute-aux-Outardes, in Côte-Nord, to pick up a bottle of Amy, a unique amaretto with a tart cherry flavour provided by these berries, which are hand-picked after a first frost. Why is this liqueur called Amy? It was named after the wife of Colonel Robert Rutherford McCormick, an American businessman who came to the area to build the Quebec North Shore Paper Company in Baie-Comeau. The distillery’s founders consider that this woman, who left Chicago to come north, shared the same strength of character as their distillery. Note that they are planning to eventually produce vodka, rum and whisky, so stay tuned! Visit the boutique to find out everything there is to know about this distillery’s new products.

In Baie-Comeau, the Distillerie Vent du Nord showcases local ingredients in their Norkōtié gin, which has already won awards in four international competitions. Featuring berry and bark flavours with a salty finish, this spirit is directly inspired by the landscapes and ancestral traditions of this larger-than-life territory. During your visit you can watch the distillation process and buy products in the boutique.

The Distillerie Puyjalon in Havre-Saint-Pierre has been offering authentic northern products since 2018. Their Betchwan gin combines floral aromas with notes of salty air and boreal forest on the finish, while Rubis Nordique is a lingonberry gin liqueur made with berries harvested by hand in the sandy soils near the peatbogs north of the 50th parallel. They also make Niapiskau vodka, which is distilled from northern water drawn from 100 metres (300 feet) below ground. Each sip will remind you of the purity of the landscapes found in the Minganie area! You can tour the distillery, taste their products and of course take some home with you!

Have you visited any of these distilleries or tasted their products? Please share your favourites with us below!

What is acerum?

Acerum is a brandy-style liquor made from the distillation of fermented maple sap or syrup from Québec, which is sometimes aged in oak barrels. No substance other than water is added after distillation. The result is a noble and unique spirit that honours our roots. While Scotland has Scotch, France has Cognac, Mexico has Tequila and the American South has Bourbon, Québec now has Acerum!

Author Anne-Josée Pineau

Born in Bas-Saint-Laurent, Anne-Josée Pineau loves this region and is delighted to introduce others to it. Never far from the sea, she’s fascinated by lighthouses and could live on seafood alone! On this blog, she likes to write about our regions’ unusual attractions, make your mouth water by describing local delicacies, and pique your interest by revealing some of the hidden beauty found in Québec by the Sea. In other words, she wants to provide you with lots of ideas for an unforgettable vacation!

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