The Québec maritime Blog

Julie Aubé

A nutritionist, writer and lecturer, Julie Aubé has an insatiable curiosity and great enthusiasm for everything related to food. Over the years, she has developed a keen interest in agritourism and food tourism, because for her, eating well is not limited to the flavours and nutritional qualities of food—it also means taking an interest in the origins of food as well as in food producers and artisans. She visits and savours the maritime regions of Québec every year, if not every season!

Website: julieaube.com
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Savour the Flavours of Eastern Québec in the Fall

   |   By Julie Aubé

In the fall, the maritime regions of Québec offer you lots of wide-open space, colourful landscapes, invigorating fresh air and comfort as well as unique and unforgettable gourmet experiences! What a beautiful backdrop to enjoy the harvest season!

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13 Flavours to Discover in Eastern Québec

   |   By Julie Aubé

A visit to the maritime regions of Québec is obviously an opportunity to savour fish, seafood and other delicacies from the St. Lawrence. Since these regions are also agricultural, they offer many other flavours to discover and rediscover. From beer and wine to boreal products, berries and edible flowers, here are 13 flavours to discover during your next trip to the eastern part of La Belle Province.

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