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Savour the Unique Flavours of Bas-Saint-Laurent
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    TQ/Gaëlle Leroyer

Savour the Unique Flavours of Bas-Saint-Laurent

Bas-Saint-Laurent is a land of fields, valleys, forests and lakes bordered by the majestic St. Lawrence River (from which the region gets its name, which means “Lower St. Lawrence”). The capital of spectacular sunsets, this territory is not only home to beautiful landscapes that will awaken your senses and imagination: its unforgettable flavours are sure to delight your taste buds and create amazing foodie memories.

Sea flavours

When the sea is at the heart of a landscape, maritime flavours are definitely on the menu! In Bas-Saint-Laurent, you can savour the products of local fisheries (snow crab, sea urchin, etc.), fish smoked in the various smokehouses in the area (eel, trout, sturgeon, etc.), as well as seaweed and coastal plants. Stop at the Jardins de la Mer in Saint-Germain-de-Kamouraska to discover Salicornia (also known as sea asparagus or samphire), sea spinach, sea plantain and other plants that grow on the tidal flats.

Forest flavours

Edible treasures are also hidden in the forests of Bas-Saint-Laurent. Wild harvesting allows you to savour many of these delicacies, including various types of mushrooms. In fact, mushroom tourism is becoming increasingly popular in the Kamouraska area, where you can discover forest mushrooms through activities that introduce visitors to mushroom picking as well as a forest mushroom festival that takes place in the fall.

However, mushrooms are far from being the only woodland flavours to be discovered in Bas-Saint-Laurent! The region’s maple sugar producers offer fabulous maple products, including maple syrup, sugar and butter as well as alcoholic beverages made from the fermentation of maple sap. Domaine Vallier Robert, in Témiscouata, is not only a pioneer in the production of organic maple wines, but is also a maple economuseum, where you can learn about how maple syrup and other maple products are made.

Food artisans

Bas-Saint-Laurent is home to a multitude of food artisans who will delight your palate with the fruits of their labour. If you’re a cheese lover, you’ll want to visit the region’s many cheese artisans, such as Fromagerie Le Mouton Blanc in La Pocatière and La Tête sur le Bio in Sainte-Luce, which produce cheese made with raw sheep’s milk and organic cow’s milk respectively, as well as Fromagerie Le Détour in Témiscouata, which makes cheese with cow’s, goat’s and sheep’s milk. If you’re a fan of fresh cheese curds, be sure to stop in at Fromagerie des Basques in Trois-Pistoles!

Since bread goes so well with cheese, your next stop should be at Boulangerie Niemand in Kamouraska, a bakery that blends European traditions with local flavours. And, if you have a sweet tooth, don’t miss the delicious chocolates and other sweet treats from La Fée Gourmande, also in Kamouraska, as well as the pastries and other goodies from Pâtisseries & Gourmandises d’Olivier in Rimouski.

To stock up on tasty local products, visit the farmers markets in Bas-Saint-Laurent* in the summer. Dozens of farmers and food artisans gather in these markets in a friendly and festive atmosphere.

Something to drink

In addition to the maple wines mentioned above, many other locally made alcoholic beverages are available in Bas-Saint-Laurent. During your visit, you can taste grape and berry wines (Ferme Le Raku, Amouraska, etc.) as well as meads (Le Vieux Moulin, Le Château Blanc*). The region is also home to a number of microbreweries, including Tête d’Allumette in Saint-André-de-Kamouraska, Le Secret des Dieux and Microbrasserie de la Madawaska in the Témiscouata area, and Le Bien, le Malt in Rimouski. Hops lovers will want to consult the Beer Route to make new discoveries in Eastern Québec.

Fine dining

Throughout the Bas-Saint-Laurent region, you’ll find many fine dining restaurants where you can enjoy memorable meals in enchanting settings. Côté Est and the restaurants found in Auberge Comme au Premier Jour, Auberge du Chemin Faisant, Auberge du Mange Grenouille, Auberge sur Mer and Hôtel Universel are just a few examples of the many options available to you. Follow this link for more suggestions or visit the Tourisme Bas-Saint-Laurent website for more foodie ideas!

*These websites are in French only.

Author Julie Aubé

A nutritionist, writer and lecturer, Julie Aubé has an insatiable curiosity and great enthusiasm for everything related to food. Over the years, she has developed a keen interest in agritourism and food tourism, because for her, eating well is not limited to the flavours and nutritional qualities of food—it also means taking an interest in the origins of food as well as in food producers and artisans. She visits and savours the maritime regions of Québec every year, if not every season!


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