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Domaine Valga
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Where to Eat on a Snowmobile Trip in Eastern Québec
After a long day on the snowmobile trails in our regions, you’ll want to stop and relax while enjoying a good meal. Whether you prefer grilled meat or seafood dishes, you’ll find many mouth-watering options in our regions! Here are a few restaurants you’ll want to add to your itinerary.
BAS-SAINT-LAURENT
Hôtel Universel
Rivière-du-Loup
How to get there: via trail #526
The lively restaurant located in Hôtel Universel offers seafood, pasta and pizza as well as delicious grilled meat dishes. To accompany your meal, select from the 1200 bottles in the wine cellar.
La Brigade 225
Rimouski
How to get there: via Trans-Québec trail #5 and a local trail
In a warm atmosphere in Hôtel Rimouski, enjoy fine cuisine featuring regional ingredients. Complement your grilled meat or seafood dish with a selection from the well-stocked wine cellar.
Domaine Valga
Saint-Gabriel-de-Rimouski
How to get there: via trail #579
In a charming log inn in the middle of a forest, enjoy typical Québécois fare: stew, sea-pie, maple salmon, beef bourguignon and many other homemade dishes. Reservations are required.
For more ideas of where to eat in this region, visit the Tourisme Bas-Saint-Laurent website.
GASPÉSIE
Cargo
Matane
How to get there: via Trans-Québec trail #5 and local trails
In a relaxed and industrial atmosphere in Riôtel Matane, savour grilled meat, local fish or seafood dishes or delicious pasta or pizza as you enjoy a stunning view of the St. Lawrence.
La Planche
Sainte-Anne-des-Monts
How to get there: via Trans-Québec trail #5 and a local trail
The specialty of this wine bistro located in Hôtel & Cie is premium beef grilled to perfection! The menu also offers appetizer boards as well as simple dishes inspired by the great French brasseries and made with local ingredients. Try the rainbow trout or the seafood and chorizo risotto!
Resto Bayou
New Richmond
How to get there: at the intersection of Trans-Québec trail #5 and trail #595
Enjoy the warm atmosphere in this restaurant in Hôtel Le Francis, which features a fireplace and a view of the Petite Cascapédia River. Burgers, fish, pasta, salads and meat dishes of all kinds are on the menu. Select a wine to accompany your meal from the 1000 bottles in the wine cellar!
Pub Bayou
New Richmond
How to get there: at the intersection of Trans-Québec trail #5 and trail #595
The pub in Hôtel Le Francis offers the same menu as the restaurant in a more casual and festive atmosphere. Watch your favourite sporting events on a giant screen as you enjoy your meal.
Pub St-Joseph
Carleton-sur-Mer
How to get there: via Trans-Québec trail #5 and a local trail
Seafood pasta, grilled meat, pizza and draft beer await you in this restaurant in Hostellerie Baie Bleue where you can also enjoy the trendy atmosphere, sporting events on giant screens and a warm welcome!
Auberge La Coulée Douce
Causapscal
How to get there: via Trans-Québec trail #5
This restaurant in the Matapédia Valley showcases regional cuisine. Fish lovers will want to try the Atlantic salmon, which is the restaurant’s specialty. The menu also features filet mignon, pasta, seafood, homemade soup and more.
Auberge Beauséjour
Amqui
How to get there: via Trans-Québec trail #5 and a local trail
Savour salmon, cod, duck magret or rack of pork in this century-old house. Each dish features flavours from the Gaspésie region. As an aperitif, try the Matapédia kir!
L’Ambassadeur restaurant
Amqui
How to get there: via Trans-Québec trail #5 and a local trail to the parking lot
The restaurant in Auberge L’Ambassadeur offers a varied menu that is sure to please every palate. Carnivores will especially appreciate the cowboy steak and the pepper steak. The menu also includes a wine list featuring privately imported wines.
Pastali
Amqui
How to get there: via Trans-Québec trail #5 and a local trail to the parking lot
This restaurant in Sélectôtel Amqui offers family dining, which you can enjoy à la carte or buffet style (on the weekend). If you’re the type of person who has a hard time deciding what to order, you’ll love their combo options!
For more ideas of where to eat in this region, visit the Tourisme Gaspésie website.
CÔTE-NORD
Ferme 5 Étoiles holiday resort
Sacré-Coeur
How to get there: via Trans-Québec trail #93 (accessible via Trans-Québec trail #3)
This holiday resort offers delicious evening dinners upon reservation. The three-course table d’hôte menu includes regional dishes, local meats and other local ingredients. This is a great place to discover the culinary traditions of Québec!
Bistro Henri
Les Bergeronnes
How to get there: via Trans-Québec trail #3 and a local trail
In the kitchen of this brand-new bistro in Auberge La Rosepierre, local chef Marie-Noël Tremblay creates delicious dishes that pay tribute to the flavours of Côte-Nord. Everything is made in house and there’s something for everyone: meat dishes, fish and seafood, not to mention original cocktails!
Bistro La Marée Haute
Baie-Comeau
How to get there: via Trans-Québec trail #3
At the restaurant in Hôtel Le Manoir, discover bistronomy, one of the greatest foodie trends in France! Although the restaurant specializes in tapas and tartare, the table d’hôte menu also includes mouth-watering meat and poultry dishes.
For more ideas of where to eat in this region, visit the Tourisme Côte-Nord website.
Shuttle services are available to transport snowmobilers between Forestville and Baie-Comeau and between Sept-Îles and Sheldrake. Consult our Northern Trail itinerary for more information.
For more information:
Between Forestville and Baie-Comeau
- Petro-Canada - Migneault Service J.M.Y. inc., 418 567-4211 / 418 297-5503
- Mécanique D.A.I., 418 587-1333
Between Sept-Îles and Sheldrake
- In Sept-Îles: Remorquage FG 24/24, 418-965-0171
- In Rivière-au-Tonnerre: Garage Remorquage Poulin, 418-465-2920 (reserve at least two days in advance)
Has this list made you hungry? Are there any other restaurants in our regions that you’d recommend? Share your favourites in the comments below!
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