The Québec maritime Blog

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Gourmet Trail Featuring the Local Flavours of Bas-Saint-Laurent and Gaspésie

   |   By Diane Drapeau

Bas-Saint-Laurent and Gaspésie are two regions of natural beauty that continually wow visitors from all over the world. In addition, foodies will be delighted by the local flavours from the land and sea available throughout these regions. The Bas-Saint-Laurent – Gaspésie Tour, a 1270-km (790-mi.) journey along Route 132, which takes about 10 days, is a captivating road trip for those who enjoy long stretches on the open road and look forward to watching the St. Lawrence widen into a gulf while discovering unique landscapes and indulging in culinary delights.

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En Route to the Le Rocher-Percé Sector

   |   By Nathalie Katinakis

The Route du Rocher-Percé is a scenic drive in Gaspésie that runs through the towns of Port-Daniel–Gascons, Chandler, Grande-Rivière, Sainte-Thérèse-de-Gaspé and Percé, which is home to world-famous Percé Rock. An iconic natural landmark, this awe-inspiring rock formation is one of the most amazing natural phenomena in the world—seeing it will undoubtedly be one of the highlights of your road trip in this region!

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En Route to Percé

   |   By Nathalie Katinakis

An iconic destination in the region of Gaspésie, Percé is known worldwide as the home of legendary Percé Rock, which features an impressive stone arch that’s 15 metres (50 feet) high. This natural wonder is a popular attraction that’s sure to impress you: your first sight of this limestone behemoth as you drive into Percé is guaranteed to give you goosebumps! It’s also the perfect culmination to a road trip to this picturesque coastal area that welcomes thousands of visitors every year.

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Off the Coast of Gaspésie… A Sea of Flavours!

   |   By Diane Drapeau

Surrounded by the Estuary and Gulf of St. Lawrence and bordered to the south by magnificent Chaleur Bay, Gaspésie is one of the most beautiful regions in the world. Originating from the Mi’gmaq word Gespeg, which means “land’s end,” Gaspésie is a vast peninsula at the edge of the world that also offers a cornucopia of culinary delights to discover!

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Savour the Unique Flavours of Gaspésie

   |   By Julie Aubé

Between sea breezes and wild forests, remote mountains and lively fishing harbours, cultivated fields and colourful villages, Gaspésie is home to a wide variety of landscapes that provide a wide range of locally grown and locally produced food.

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