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Gourmet Trail Featuring the Local Flavours of Bas-Saint-Laurent and Gaspésie

   |   By Diane Drapeau

Bas-Saint-Laurent and Gaspésie are two regions of natural beauty that continually wow visitors from all over the world. In addition, foodies will be delighted by the local flavours from the land and sea available throughout these regions. The Bas-Saint-Laurent – Gaspésie Tour, a 1270-km (790-mi.) journey along Route 132, which takes about 10 days, is a captivating road trip for those who enjoy long stretches on the open road and look forward to watching the St. Lawrence widen into a gulf while discovering unique landscapes and indulging in culinary delights.

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En Route to Rimouski

   |   By Nathalie Katinakis

Rimouski offers the best of both worlds, combining urban vitality with proximity to nature. Even in the heart of the city, it’s easy to escape from it all along the magnificent Promenade de la Mer boardwalk, which runs along the St. Lawrence. Offering lively festivals and breathtaking coastal scenery, Rimouski is the ideal destination for a road trip that will remain etched in your memory forever!

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Discover Bas-Saint-Laurent in the Fall!

   |   By Nathalie Katinakis

If you want to fill up on fall colours, Bas-Saint-Laurent is a great destination. From scenic tourist routes to amazing hiking trails, this maritime region of Québec has more than one trick up its sleeve to charm those who love this special season!

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Savour the Unique Flavours of Bas-Saint-Laurent

   |   By Julie Aubé

The capital of spectacular sunsets, Bas-Saint-Laurent is not only home to beautiful landscapes that will awaken your senses and imagination: its unforgettable flavours are sure to delight your taste buds and create amazing foodie memories.

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Portraits of Passionate and Talented Chefs

   |   By Le Québec maritime

A good way to get to know a region is to taste the local cuisine. And I can assure you there are lots of culinary delights to discover in the maritime regions of Québec! These four chefs have made it their mission to introduce their patrons to the flavours of their regions.

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