Sept-Îles, which is the regional capital of Côte-Nord, is surrounded by dense boreal forest as far as the eye can see, sprinkled with lakes and rivers. Tucked around a bay and protected by an archipelago full of seabirds, the city looks towards the sea from the Promenade du Vieux-Quai, a boardwalk along the water.
Read MoreThe maritime regions of Québec abound in culinary treasures you will want to discover for yourself, especially if you have a sweet tooth! Berries, maple products and chocolate truffles are some of the regional flavours you can look forward to savouring during your next trip to our regions.
Read MoreAfter a full day of visiting our beautiful regions, what could be better than relaxing with a local microbrew beer or other alcoholic beverage? Our microbreweries and distilleries are constantly redefining this vibrant industry thanks to rediscovered traditional techniques and local enthusiasm. Keep reading to find out about regional alcoholic flavours that are rooted in our maritime regions.
Read MoreYou can’t really miss La Maison du Pêcheur when you visit Percé because of its prime location literally steps away from the wharf where depart tour boats heading for Bonaventure Island and Percé Rock.
Read MoreDuring your next stay in the maritime regions of Québec, be sure to look for the Smarter Seafood logo, which designates restaurants and fish markets that support the sustainable development of the St. Lawrence.
Read MoreSince we share a passion for good food and beautiful objects, we’ been planning a girls’ road trip to Kamouraska, in the Bas-Saint-Laurent region, for a long time...
Read MoreSnow crab is the king of the cold salty waters of the St. Lawrence Estuary, an exceptional seafood delicacy from the maritime regions of Québec. Snow crab fishing also marks the beginning of the fishing season in late March or early April, depending on the year. This crustacean is also fished later in the spring in the Gulf of St. Lawrence off the Îles de la Madeleine.
Read MoreJohanne Vigneau is the chef/owner of La Table des Roy, a renowned restaurant on the Îles de la Madeleine. Recently, she also open Gourmande de Nature, a gourmet boutique.
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