The Québec maritime Blog

regional flavours

8 Souvenirs to Take Home from Côte-Nord

   |   By Anne-Josée Pineau

Côte-Nord culture is a blend of Innu traditions and the heritage of European settlers. This combination is reflected in regional flavours and inspires local artisans. Here are some suggestions for places to visit and items you could take home with you!

Read More

8 Souvenirs to Take Home from Bas-Saint-Laurent

   |   By Anne-Josée Pineau

From Kamouraska to Rimouski via the Témiscouata area, you’ll discover many artisans and food producers in Bas-Saint-Laurent who will surprise you with their creativity. It’s safe to say you won’t be able to resist taking home some of their creations as souvenirs! Here are a few suggestions.

Read More

Regional Flavours: Labrador Tea

   |   By Caroline Larouche

As its common and Latin names suggest, Labrador tea or Rhododendron groenlandicum (formerly Ledum groenlandicum) was encountered by European explorers during their earliest voyages to the New World. Indigenous peoples were the first to make use of Labrador tea, mainly for its medicinal properties.

Read More

8 Souvenirs to Take Home from the Îles de la Madeleine

   |   By Marie-Eve Lagacé

While on vacation in the Îles de la Madeleine, you’ll have the opportunity to meet many artists and artisans. Why not purchase some of their tasty or artistic creations as souvenirs for yourself or as gifts for friends and family? Here are some suggestions for items you could take home with you.

Read More

Portraits of Passionate and Talented Chefs

   |   By Le Québec maritime

A good way to get to know a region is to taste the local cuisine. And I can assure you there are lots of culinary delights to discover in the maritime regions of Québec! These four chefs have made it their mission to introduce their patrons to the flavours of their regions.

Read More

Treasures of the Sea

   |   By Katie Jalbert

Our culinary traditions and evolving regional cuisine have been influenced and shaped by all the peoples who have settled the banks of the St. Lawrence over the years. Here is an overview of the seafood and fish you can look forward to savouring in our restaurants and snack bars or during a picnic in our regions.

Read More