The Québec maritime Blog

regional flavours

Portraits of Passionate and Talented Chefs

   |   By Le Québec maritime

A good way to get to know a region is to taste the local cuisine. And I can assure you there are lots of culinary delights to discover in the maritime regions of Québec! These four chefs have made it their mission to introduce their patrons to the flavours of their regions.

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Treasures of the Sea

   |   By Katie Jalbert

Our culinary traditions and evolving regional cuisine have been influenced and shaped by all the peoples who have settled the banks of the St. Lawrence over the years. Here is an overview of the seafood and fish you can look forward to savouring in our restaurants and snack bars or during a picnic in our regions.

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What to See and Do on Vacation in Sept-Îles

   |   By Nathalie Le Coz

Sept-Îles, which is the regional capital of Côte-Nord, is surrounded by dense boreal forest as far as the eye can see, sprinkled with lakes and rivers. Tucked around a bay and protected by an archipelago full of seabirds, the city looks towards the sea from the Promenade du Vieux-Quai, a boardwalk along the water.

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Sweet Treats from the Maritime Regions of Québec

   |   By Jennifer Doré Dallas

The maritime regions of Québec abound in culinary treasures you will want to discover for yourself, especially if you have a sweet tooth! Berries, maple products and chocolate truffles are some of the regional flavours you can look forward to savouring during your next trip to our regions.

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Beers and Booze Made in the Maritime Regions of Québec

   |   By Jennifer Doré Dallas

After a full day of visiting our beautiful regions, what could be better than relaxing with a local microbrew beer or other alcoholic beverage? Our microbreweries and distilleries are constantly redefining this vibrant industry thanks to rediscovered traditional techniques and local enthusiasm. Keep reading to find out about regional alcoholic flavours that are rooted in our maritime regions.

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