From the St. Lawrence to Your Plate with Smarter Seafood!
| By Marie-Eve Lagacé
The St. Lawrence fascinates us for many reasons: its immensity, the navigational challenges it presents, its moods and changing colours according to the weather, but above all, the rich diversity of the marine species that inhabit it. Since 2009, the Smarter Seafood program has been promoting various edible species so that consumers can make informed decisions about seafood. Here are some of the species that could be found on your plate in 2025!
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